As I think it was for most of the east coast, the 4th of July (Day 15 of my 66 days), was a rainy day. Something about rain seems to bring a sense of calmness. We moved around the house quietly and kept things low key. It was also a perfect day to bring back a recipe I hadn’t made for several years: mixed berry pie.
It is not easy to get the “perfect” timing for all the berries being their freshest and most local! Strawberries are the first to arrive here -usually around Father’s Day and petering out around the 4th of July. My raspberries usually start to get going at the beginning of July. Local blueberries seem to appear mid-July. I decided to go for this pie yesterday because I had what might be my last batch of local strawberries and the blueberries were from New Jersey – not so very far geographically! Plus this pie just happens to be red, white and blue!