Karma's When I Feel Like It Blog

October 22, 2011

Breakfast Deliciousness for Dinner

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Just a quick post today.  I wanted to tell you about this fabulous recipe that the girls and I had for dinner the other night.  The girls inhaled this and I really enjoyed it too.  It was so delicious looking and smelling that I forgot to take a photo before I started eating it, hence the shot you see above!  The recipe, from Cooking Light, can be found here .  I made a few personal tweaks: no shallots (who wants oniony-garlicky flavor in French toast?  eww), no buttermilk – just extra regular milk, no pepper (again, with French toast? why?), and I substituted cinnamon for the nutmeg (cuz I like it waaaayyy better) and I substituted gouda for the gruyere. (again cuz I like it better)  If you haven’t popped over and looked at this recipe yet you may be thinking to yourself, cheese in French toast?  And I would say to you, Yes Sir or Ma’am!  Tis a good thing!  So do yourself a favor and whip this up for a fun dinner some night soon.

Another quick note I wanted to make.  The submissions for the October Photo Hunt have started to roll in.  I have not even started creating my shots for this yet (yep, slacker on my own photo hunt!) so I won’t be popping over to have a look at any of the hunts just yet.  I never like to feel as though I may have been influenced by someone else’s work before I do my own, so I will hold off having a look until I’ve completed my own photos.  I just wanted any of you who’ve already submitted, or may be doing so soon, to know that I am not ignoring you!  There is still plenty of time to participate, so if you are interested in joining this month’s hunt please do!  Reminder: submissions are due Oct. 31st, but we’re pretty loosey-goosey around here about blogging deadlines! 😉