Karma's When I Feel Like It Blog

July 2, 2011

STRAWBERRIES!

Filed under: Recipes — Karma @ 10:28 am
Tags: , , ,

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This past Wednesday, my younger daughter and I went strawberry picking at a local farm.  I wasn’t sure we’d still be able to pick since I thought the peak season was probably done, but we had no trouble filling this large tray.  I’d say we picked somewhere in the neighborhood of 15 pounds.  It was a great deal – an end of the season special.  They gave us the tray and said fill it as much as we could for $15. 

Beautiful and fresh, there is nothing like a just-picked strawberry:
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By Wednesday night, however, some of those berries were starting to smell not-so-fresh.  Probably one of the dangers of end-of-the-season picking.  I enlisted the help of both my girls, and we set to work “processing.”  I picked through the tray and set aside two containers of the biggest, firmest berries to keep for fresh eating.  Then, we took the rest and hulled and sliced.  I ended up with 3 containers of berries that I needed to decide how to use. 

Last night we had this again, and yesterday I decided to try jam making.  Do you remember when I made grape jelly in the fall?  It was quite the messy and complicated process.  I am happy to report that strawberry jam is much easier!

Mash the berries:
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(5 mashed cups – used up probably 10 fresh cups?)

Add 7 cups of sugar and one box of Sure Jell. Cook to a rolling boil.
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Fill 4 pint jars with wicked hot strawberry goo:
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Process in boiling water bath for 10 minutes.  Allow to cool for 24 hours:
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I think that nifty-fifty lens did a lovely job with the late afternoon light on these jars, didn’t it?

24 hours later will be this afternoon, so I still haven’t tried my jam.  I’ll be happy to provide you with an update later.

  I’ve got one more container of sliced berries in the fridge – I’ve got another strawberry recipe I’m hoping to get to today that should help use some of them up.  I hope that you are enjoying your Fourth of July weekend and eating something delicious too.